75 The Playlist | Kevin Jagernauth Hachmesiters's Three Stars is a treat, largely because it eschews the standard arc of documentaries. Read full review
70 The Hollywood Reporter | John DeFore The doc has little to say about the Michelin ranking system that hasn't been said, but offers enough behind-the-scenes interest to entertain foodies and inspire a few additions to their dining-experience bucket lists. Read full review
70 The New York Times | The dishes dazzle in Lutz Hachmeister's documentary Three Stars, a cinematic helping of some of the world's finest restaurants - and of their chefs' opinions. Read full review
63 Boston Globe | Janice Page Maybe because Hachmeister has a background in journalism, his movie endeavors to educate by covering a lot of ground in its 90-plus minutes, which is certainly commendable, it's just not that satisfying. Read full review