Rocco DiSpirito
Date of Birth
Nov 19, 1966


Born in Jamaica, Queens, Rocco DiSpirito quickly established himself as one of the most highly esteemed and sought-after chefs in the United States during the 1990s and 2000s, though his culinary experience and training commenced much earlier. He began cooking (and developed a passion for the culinary arts) at age 11, then enrolled in the Culinary Institute of America at the astonishing age of 16...