For the second entrée, a pasty is offered which is traditionally a pie crust filled with savory ingredients and baked like a dumpling or empanada. Rather than put potatoes, found in most pasties, inside the filling we made the pastry for it out of potato. The filling evokes the woods, consisting of roasted fresh local hens, wild mushrooms and herbs. It is served with a green tomato, cherry chutney.
Awesome looking goodies! Pity, I am a Vegan and a Diabetic so many of these munchies are out of reach for me.
The Beef Wellington with a puffed pastry looks delicious!
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