The Julia and Jacques Cooking at Home series brings viewers into the kitchen with outstanding chefs Julia Child and Jacques Pepin. The 22-part series, which was aired on Public Television, puts an emphasis on learning basic recipes so that the viewer can learn to cook without specific instructions. Julia and Jacques give a plethora of suggestions, so viewers never feel at a loss for possibilities. This episode will surely entice you to get to the kitchen and cook a soufflé. Julia whips up the traditional Cheese Soufflé, while Jacques makes one with cheese and scallops. For dessert, they make Chocolate Soufflé and Cream Roulade. Together, Julia and Jacques teach viewers why certain ingredients and techniques are chosen. They argue about how to obtain the perfect balance of flavors and textures, and then they improvise until the dishes are complete. ~ Madeline Cavalieri, Rovi