The Julia and Jacques Cooking at Home series brings viewers into the kitchen with outstanding chefs Julia Child and Jacques Pepin. The 22-part series, which was aired on Public Television, puts an emphasis on learning basic recipes so that the viewer can learn to cook without specific instructions. Julia and Jacques give a plethora of suggestions, so viewers never feel at a loss for possibilities. In this episode, join Julia and Jacques for a Roast Turkey dinner. Watch as Julia skillfully cuts up the turkey to cook it perfectly and then watch as she reassembles it for the dinner table. Learn to gather all of the flavors from the pan-drippings and put them into the homemade gravy. Viewers are also taken through the making of sausage and cornbread stuffing, creamed onions, and cranberry-apple chutney. Together, Julia and Jacques teach viewers why certain ingredients and techniques are chosen. They argue about how to obtain the perfect balance of flavors and textures, and then they improvise until the dishes are complete. ~ Madeline Cavalieri, Rovi