The Julia and Jacques Cooking at Home series brings viewers into the kitchen with outstanding chefs Julia Child and Jacques Pepin. The 22-part series, which was aired on Public Television, puts an emphasis on learning basic recipes so that the viewer can learn to cook without specific instructions. Julia and Jacques give a plethora of suggestions, so viewers never feel at a loss for possibilities. Pay attention in this episode as the two masters of French cooking take viewers for a step-by-step journey through the creation of the most intricate and exquisite desserts. They make Crème Caramel, Crème Brulee, Chocolate Pot de Crème, and Profiteroles, which are tiny filled pastries, served with ice cream and Mocha Anglaise. Together, Julia and Jacques teach viewers why certain ingredients and techniques are chosen. They argue about how to obtain the perfect balance of flavors and textures, and then they improvise until the dishes are complete. ~ Madeline Cavalieri, Rovi